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One thing that urges myself to go back to Malaysia and Brunei is their Tom Yam Seafood which ironically a Thai menu. Tom Yam has its hot and sour flavor that Malay people make it as their favorite. You can more...
One thing that urges myself to go back to Malaysia and Brunei is their Tom Yam Seafood which ironically a Thai menu. Tom Yam has its hot and sour flavor that Malay people make it as their favorite. You can savour its good herbal smell from lemon grass and kaffir lime leaves, galangal,lime juice, fish sauce and crushed chili peppers added with prawns, squids and small bits of fish meat. Tom yam can also be made with chicken and the classic Tom Yam Nam Khon made with coconut milk.
